The Chef Post, A Food Tech Start Up in India, Curates A Unique Chefs’ Event – Cold War 2018

Further to the signature launch of The Chef Post portal in 2016 where the city witnessed its top chefs slay the ramp, Cold War in 2017 where 11 five star hotels showcased dessert & drinks, the portal has become a favourite amongst many to know about chefs & everything culinary. The Chef Post presents its signature event, Cold War – 2018, the second edition, grander & fiercer.

Cold War is a celebration culinary showcase &chefhood. There are 24 hotels (five star hotels & one free standing restaurant) participated in the event presenting the boozy dessert as they walk the ramp to the tasting panel. The event happened at the Sheraton Grand Hotel at The Brigade Gateway, Bangalore. Celebrity Chef Ranveer Brar spearheaded the tasting panel along with Grammy Award Winner, Ricky Kej. This is strictly not a competition. It’s all in a great tenor to celebrate love for desserts & drinks where the chefs showcase their best on the ramp for the audience and definitely with a healthy competitive spirit! Expect some drama, creative acts, and Bengaluru’s finest showcase of desserts!

Left to right – Ricky Kej – Grammy Award Winner , Sneha Chandrashekar – The Chef Post, Co – Founder & CEO,
Pramod N. The Chef Post, Co – Founder , and Chef Ranveer Brar, Celerbity Chef 

The highlight of the event is definitely all the culinary art that’s going to be showcased on the ramp by the hotels at their best.

Sneha Chandrashekar, Co- Founder & CEO of The Chef Post exclaims “We are extremely delighted & happy to have conceptualized & hosted this unique event that brings together the best of culinary in pastry & some mixology too. We all have a special place in our hearts for desserts, and what better than celebrating it with the best of chefs in Bengaluru. We were honoured to have Chef Ranveer Brar & Grammy Award winner Ricky Kej as an integral part of this event gracing the tasting panel. The Chef Post believes in organizing events that bring the fraternity together to celebrate the hands behind the incredible food, and facilitates culinary innovation, and collaboration”

Participating Hotels –

Ritz Carlton
JW Marriott
Shangri La
Oberoi
Conrad Bengaluru
Sheraton Grand Hotel at Brigade Gateway
Sheraton Grand Hotel Whitefield
Taj Yeshwantpur
Vivanta by Taj, MG Road,
Vivanta Whitefield
The Leela Palace
Hilton Bangalore Embassy Golflinks
ITC Gardenia
The Lalit Ashok
Taj Bangalore
BYG Brwesky
The Den
Renaissance Hotel Bengaluru
Taj West End
Courtyard & Fairfield by Marriott Outer Ring Road Bengaluru
Courtyard by Marriott Hebbal
Marriott Hotel Whitefield Bengaluru
Alchemy, Chancery Pavilion

The Otterra

About The Chef Post – With dining evolving each day, there is a lot to talk & discuss about. When everyone’s talking, it’s important to gather or discern authenticated information about our favorite dining places. The Chef Post has made way into the culinary technology space, envisioning progression in the way food & food-creators are presented to food enthusiasts. This intuitive and interactive portal is a new age website that’s visually eye-catching and content rich.

The Chef Post’s inspiration is undoubtedly the chefs who are the creators of the scrumptious food we eat. The narrative and fine storytelling aspects woven on the website makes an engrossing read for a diner & proves to be informative prior to visiting a certain place. It currently features the chefs of the luxury hotels, their restaurants and events; and featured articles along with any events happening.

The user engagement will be driven with exclusive features interacting with their favorite chefs & know about their most loved restaurants.

To know more about The Chef Post, log on to www.thechefpost.com

FaceBook presence – https://www.facebook.com/thechefpostglobal/

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Emmy Skylar

About the Author: Emmy Skylar

Emmy Skylar started working for Debate Report in 2017. Emmy grew up in a small town in northern Manitoba. But moved to Ontario for university. Before joining Debate Report, Emmy briefly worked as a freelance journalist for CBC News.  She covers politics and the economy.

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